Tomato Soup Cake

Tomato Soup Cake Recipe

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Carmen Fodness

By
@Carmenrenee99

This was a recipe from my Grandmother. It may sound different, but it is delicious! Tastes like a spice cake! Give it a try!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Cook:
30 Min

Ingredients

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  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ground cloves
  • 1 can(s)
    (10 3/4 oz.) tomato soup
  • 1 c
    mayonnaise
  • 1 c
    granulated sugar

How to Make Tomato Soup Cake

Step-by-Step

  1. Preheat oven to 350*F. Spray two 8x 1/2 - or 9x1 1/2-inch round cake pans with no-stick spray; set aside.
  2. In large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  3. In medium bowl combine soup, mayonnaise and granulted sugar; add to flour mixture, stirring until combined. Spoon batter into prepared pans.
  4. Bake for 25 to 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely.
  5. Spread with cream cheese frosting. Store in refrigerator.

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About Tomato Soup Cake

Course/Dish: Cakes




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