(10 3/4 oz.) tomato soup
How to Make Tomato Soup Cake
1Preheat oven to 350*F. Spray two 8x 1/2 - or 9x1 1/2-inch round cake pans with no-stick spray; set aside.
2In large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3In medium bowl combine soup, mayonnaise and granulted sugar; add to flour mixture, stirring until combined. Spoon batter into prepared pans.
4Bake for 25 to 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely.
5Spread with cream cheese frosting. Store in refrigerator.
Printable Recipe Card