tomato soup cake
(1 RATING)
This was a recipe from my Grandmother. It may sound different, but it is delicious! Tastes like a spice cake! Give it a try!!!!
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prep time
cook time
30 Min
method
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yield
16 serving(s)
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 can (10 3/4 oz.) tomato soup
- 1 cup mayonnaise
- 1 cup granulated sugar
How To Make tomato soup cake
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Step 1Preheat oven to 350*F. Spray two 8x 1/2 - or 9x1 1/2-inch round cake pans with no-stick spray; set aside.
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Step 2In large bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
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Step 3In medium bowl combine soup, mayonnaise and granulted sugar; add to flour mixture, stirring until combined. Spoon batter into prepared pans.
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Step 4Bake for 25 to 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans. Cool completely.
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Step 5Spread with cream cheese frosting. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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