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tomato soup cake (smaller version)

(3 ratings)
Recipe by
Pearl Florick
clifton park, NY

This is a good recipe for a single person or cooking for two. It uses a brownie pan. I hope you will like it.

(3 ratings)

Ingredients For tomato soup cake (smaller version)

  • 2 Tbsp
  • 1 c
  • 1
  • 1 tsp
    baking soda
  • 1 can
    tomato soup
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
    ground cloves
  • 1 c

How To Make tomato soup cake (smaller version)

  • 1
    cream the butter and sugar. add in the egg and beat.
  • 2
    dissolve the bakng soda in the tomato soup.
  • 3
    sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
  • 4
    Add the soup and raisins.
  • 5
    bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.

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