tomato soup cake (smaller version)

Name: Tomato Soup Cake (smaller version)
Ingredients: 2 tablespoon(s) butter; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) baking soda; 1 can(s) tomato soup; 1 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 1 cup(s) raisins

(3 RATINGS)

71 Pinches 1 Photo

Pearl Florick

clifton park, NY

Updated on Aug 6, 2011

This is a good recipe for a single person or cooking for two. It uses a brownie pan. I hope you will like it.

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Ingredients

2 tablespoons butter
1 cup sugar
1 - egg
1 teaspoon baking soda
1 can tomato soup
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup raisins

How To Make tomato soup cake (smaller version)

Step 1

cream the butter and sugar. add in the egg and beat.

Step 2

dissolve the bakng soda in the tomato soup.
Step 3

sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
Step 4

Add the soup and raisins.
Step 5

bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.
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