Tomato Soup Cake (smaller version)

Pearl Florick


This is a good recipe for a single person or cooking for two. It uses a brownie pan. I hope you will like it.


★★★★★ 3 votes



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2 Tbsp
1 c
1 tsp
baking soda
1 can(s)
tomato soup
1 1/2 c
1 tsp
1/2 tsp
ground cloves
1 c

How to Make Tomato Soup Cake (smaller version)


  • 1cream the butter and sugar. add in the egg and beat.
  • 2dissolve the bakng soda in the tomato soup.
  • 3sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
  • 4Add the soup and raisins.
  • 5bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.

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About Tomato Soup Cake (smaller version)

Course/Dish: Cakes

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