Tomato Soup Cake (smaller version)

Pearl Florick


This is a good recipe for a single person or cooking for two. It uses a brownie pan. I hope you will like it.


★★★★★ 3 votes



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  • 2 Tbsp
  • 1 c
  • 1
  • 1 tsp
    baking soda
  • 1 can(s)
    tomato soup
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
    ground cloves
  • 1 c

How to Make Tomato Soup Cake (smaller version)


  1. cream the butter and sugar. add in the egg and beat.
  2. dissolve the bakng soda in the tomato soup.
  3. sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
  4. Add the soup and raisins.
  5. bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.

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About Tomato Soup Cake (smaller version)

Course/Dish: Cakes

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