Tomato Soup Cake (smaller version)
How to Make Tomato Soup Cake (smaller version)
- cream the butter and sugar. add in the egg and beat.
- dissolve the bakng soda in the tomato soup.
- sift together the flour, cinnamon and cloves. mix with the butter/sugar mixture.
- Add the soup and raisins.
- bake in a prepared 8x8x2 pan for 45 mins. at 350 degrees. Test for doneness. Let cool and top either with powdered sugar or cream cheese frosting.