tomato soup cake
(2 ratings)
No Image
The talk of a tomato soup cake intrigued me, I love spice cake and trying more unusual ingredients makes it all the more appealing. I have not tried this recipe yet, and some of the comments on the allrecipes.com website mentioned lowering the sodium in it, so I'm including some of their revisions.
►
(2 ratings)
Ingredients For tomato soup cake
-
1-10.75 oz cancondensed tomato soup
-
1 tspbaking soda
-
1 csugar
-
1egg
-
1/2 tspsalt
-
1 1/2 cself-rising flour
-
1 craisins
How To Make tomato soup cake
-
1Combine the tomato soup and the soda in a bowl, and let it stand.
-
2Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
-
3Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
-
4Comments from website: I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and added 1 tsp baking powder, I omitted the raisins (we're out), and I added maybe 3/4 or 1 tsp of lemon extract. I used a silicone bundt pan sprayed with Pam, and, for whatever reason, it took 1 hour and 20 minutes to bake. It was awesome! I might add a little more baking powder next time but maybe not. It wasn't dense, it just didn't rise a whole lot. My husband HATES tomato soup, and he couldn't guess what was in the cake. Success! Oh, and I iced it with 'cream cheese' icing (8 oz soft neufchatel cheese, 2 TBS soft butter, maybe 1½ cups icing sugar, 1 tsp vanilla, 1 tsp lemon extract, maybe 1 or 2 TBS milk). Fabulous! Thanks for sharing, Debbie!
-
5Here's the link to the recipe and all of the comments: http://allrecipes.com//Recipe/tomato-soup-cake-i/Detail.aspx
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT