Tomato Soup Cake

1
malinda sargent

By
@GREEKROSE2005

This may seem weird and different but worth a try! My Aunt Bessie used to make this and it tastes like a spicy carrot cake.

Rating:

★★★★★ 3 votes

Comments:
Serves:
16

Ingredients

  • ·
    1 (10.75 ounce) can condensed tomato soup
  • ·
    1 teaspoon baking soda
  • ·
    1 cup white sugar
  • ·
    1 egg
  • ·
    1/3 cup butter
  • ·
    1/2 teaspoon salt
  • ·
    1 teaspoon ground cinnamon
  • ·
    1/2 teaspoon ground cloves
  • ·
    1 1/2 cups self-rising flour
  • ·
    1 cup raisins
  • ·
    opt- 3/4 slivered almonds

How to Make Tomato Soup Cake

Step-by-Step

  1. Combine the tomato soup and the soda in a bowl, and let it stand.
    Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
    Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Printable Recipe Card

About Tomato Soup Cake

Course/Dish: Cakes




Show 13 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!