tomato soup cake
(1 rating)
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My father was the cook and baker in our house growing up. This was his favorite cake and a favorite of my kids. I think it's from the 40's.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For tomato soup cake
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1 csuger
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1/2 cshortening (regular)
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1egg
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2 cflour
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 tspnutmeg
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1/2 tspground cloves
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1/2 tspcinnamon, ground
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1 cancream of tomato soup (cambells)
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1 tspbaking soda
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1 craisins
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1/4 cwater
How To Make tomato soup cake
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1Cream together: 1 Cup sugar, 1/2 Cup Shortening, 1 egg Mix wet and dry together.
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2Sift together: 2 Cups flour, 2 tsp baking powder, 1/2 tsp salt, nutmeg, cloves, cinnamon Put 1/4 tsp baking soda into 1 can of tomato soup. Mix in. Rinse out can with 1/4 c water and add to cake mixture. Lastly add 1 C floured raisins (sprinkle flour over raisins and shake off excess) Mix the remaining items and put into meatloaf pan/bread pan. (spray pan with cooking spray and lightly flour.) Bake 1 hour 325 degrees. Frost with cream cheese frosting: Mix 3ozs cream cheese (softened) 1/4 C plus 2 tbs butter (softened) and 1 tea vanilla. Granually beat in 2 C powered sugar until smooth.
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