1Cream together: 1 Cup sugar, 1/2 Cup Shortening, 1 egg
Mix wet and dry together.
2Sift together: 2 Cups flour, 2 tsp baking powder, 1/2 tsp salt, nutmeg, cloves, cinnamon
Put 1/4 tsp baking soda into 1 can of tomato soup. Mix in. Rinse out can with 1/4 c water and add to cake mixture. Lastly add 1 C floured raisins (sprinkle flour over raisins and shake off excess)
Mix the remaining items and put into meatloaf pan/bread pan. (spray pan with cooking spray and lightly flour.)
Bake 1 hour 325 degrees.
Frost with cream cheese frosting:
Mix 3ozs cream cheese (softened) 1/4 C plus 2 tbs butter (softened) and 1 tea vanilla. Granually beat in 2 C powered sugar until smooth.