condensed tomato soup
1Sift dry ingredients three times. (okay, I cheat and just sift it once)
2Cream shortening and sugar until fluffy. Add in the dry ingedients and the tomato soup alternately in small amounts, beating after each addition.
3Fold in the raisins and nuts.
4Pour into a greased tube or a couple loaf pans and bake at 350 degrees for 50-60 minutes.