Tomato Soup Cake

Tomato Soup Cake Recipe

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Pearl Florick


Sounds odd but tastes good! Nice with cream cheese frosting


★★★★★ 1 vote



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  • 2 c
  • 2 tsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
    clove, ground
  • 1 tsp
  • 1/2 c
  • 1 c
  • 1 can(s)
    condensed tomato soup
  • 1 c
    chopped walnuts
  • 1 c

How to Make Tomato Soup Cake


  1. Sift dry ingredients three times. (okay, I cheat and just sift it once)
  2. Cream shortening and sugar until fluffy. Add in the dry ingedients and the tomato soup alternately in small amounts, beating after each addition.
  3. Fold in the raisins and nuts.
  4. Pour into a greased tube or a couple loaf pans and bake at 350 degrees for 50-60 minutes.

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About Tomato Soup Cake

Course/Dish: Cakes

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