tomato soup cake

Name: Tomato Soup Cake
Ingredients: 2 cup(s) flour; 2 teaspoon(s) powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) clove, ground; 1 teaspoon(s) nutmeg; 1/2 cup(s) shortening; 1 cup(s) sugar; 1 can(s) condensed tomato soup; 1 cup(s) chopped walnuts; 1 cup(s) raisins

(1 RATING)

33 Pinches

Pearl Florick

clifton park, NY

Updated on Jul 19, 2011

Sounds odd but tastes good! Nice with cream cheese frosting

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Ingredients

2 cups flour
2 teaspoons powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove, ground
1 teaspoon nutmeg
1/2 cup shortening
1 cup sugar
1 can condensed tomato soup
1 cup chopped walnuts
1 cup raisins

How To Make tomato soup cake

Step 1

Sift dry ingredients three times. (okay, I cheat and just sift it once)

Step 2

Cream shortening and sugar until fluffy. Add in the dry ingedients and the tomato soup alternately in small amounts, beating after each addition.
Step 3

Fold in the raisins and nuts.
Step 4

Pour into a greased tube or a couple loaf pans and bake at 350 degrees for 50-60 minutes.
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