Tomato Soup Cake

Tomato Soup Cake Recipe

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Carol Tapner


This is my favorite cake. I always asked my Mother to make it for me for my birthday. It like a spice cake. Some people like it with frosting but I like it without.

★★★★★ 1 vote
30 Min
30 Min


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1 can(s)
tomato soup with 1 teaspoon baking soda stirred in it
1 tsp
cinnamon, ground
1/4 tsp
clove, ground
1/2 tsp
1 c
2 Tbsp
butter, room temperature or oleo
1 1/2 c
sifted all purpose flour

How to Make Tomato Soup Cake


  • 1Preheat oven to 350 degrees. Prepare 8x8 or 9x9 cake pan with baking spray or butter dusted with flour.
  • 2Cream oleo, sugar and spices. Add soup with soda in it and beat. Add flour a little at a time. Raison and or nuts can be added. Raisons are my favorite add in.
  • 3Bake about 30 minutes or until toothpick comes out dry.

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About Tomato Soup Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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