Real Recipes From Real Home Cooks ®

tomato soup cake

(1 rating)
Recipe by
Carol Tapner
PuntaGorda, FL

This is my favorite cake. I always asked my Mother to make it for me for my birthday. It like a spice cake. Some people like it with frosting but I like it without.

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For tomato soup cake

  • 1 can
    tomato soup with 1 teaspoon baking soda stirred in it
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    clove, ground
  • 1/2 tsp
  • 1 c
  • 2 Tbsp
    butter, room temperature or oleo
  • 1 1/2 c
    sifted all purpose flour

How To Make tomato soup cake

  • 1
    Preheat oven to 350 degrees. Prepare 8x8 or 9x9 cake pan with baking spray or butter dusted with flour.
  • 2
    Cream oleo, sugar and spices. Add soup with soda in it and beat. Add flour a little at a time. Raison and or nuts can be added. Raisons are my favorite add in.
  • 3
    Bake about 30 minutes or until toothpick comes out dry.

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