tomato soup cake

Name: Tomato Soup Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 can(s) tomato soup with 1 teaspoon baking soda stirred in it; 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) clove, ground; 1/2 teaspoon(s) nutmeg; 1 cup(s) sugar; 2 tablespoon(s) butter, room temperature or oleo; 1 1/2 cup(s) sifted all purpose flour

(1 RATING)

47 Pinches

Carol Tapner

PuntaGorda, FL

Updated on Mar 15, 2013

This is my favorite cake. I always asked my Mother to make it for me for my birthday. It like a spice cake. Some people like it with frosting but I like it without.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 can tomato soup with 1 teaspoon baking soda stirred in it
1 teaspoon cinnamon, ground
1/4 teaspoon clove, ground
1/2 teaspoon nutmeg
1 cup sugar
2 tablespoons butter, room temperature or oleo
1 1/2 cups sifted all purpose flour

How To Make tomato soup cake

Step 1

Preheat oven to 350 degrees. Prepare 8x8 or 9x9 cake pan with baking spray or butter dusted with flour.

Step 2

Cream oleo, sugar and spices. Add soup with soda in it and beat. Add flour a little at a time. Raison and or nuts can be added. Raisons are my favorite add in.
Step 3

Bake about 30 minutes or until toothpick comes out dry.
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