Tomato Soup Cake

Tomato Soup Cake

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Carol Tapner


This is my favorite cake. I always asked my Mother to make it for me for my birthday. It like a spice cake. Some people like it with frosting but I like it without.


★★★★★ 1 vote

30 Min
30 Min


  • 1 can(s)
    tomato soup with 1 teaspoon baking soda stirred in it
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    clove, ground
  • 1/2 tsp
  • 1 c
  • 2 Tbsp
    butter, room temperature or oleo
  • 1 1/2 c
    sifted all purpose flour

How to Make Tomato Soup Cake


  1. Preheat oven to 350 degrees. Prepare 8x8 or 9x9 cake pan with baking spray or butter dusted with flour.
  2. Cream oleo, sugar and spices. Add soup with soda in it and beat. Add flour a little at a time. Raison and or nuts can be added. Raisons are my favorite add in.
  3. Bake about 30 minutes or until toothpick comes out dry.

Printable Recipe Card

About Tomato Soup Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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