Tomato Soup Cake

Tomato Soup Cake Recipe

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barbara hale


This recipe comes out of a cookbook my mother had,and it's filled with old fashioned,"tried and true" recipes.Don't be scared by the tomato soup here!The cake is really a nice thick and hearty cake,with great flavor.We don't even frost it,other than maybe with sprinkled powdered sugar atop of it.Hope you enjoy it!


★★★★★ 1 vote

8 inch square pan
10 Min
25 Min


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1 c
1/2 c
can of tomato soup(do not mix with water)
1 tsp
baking soda
2 tsp
baking powder
2 c
1 c
1 tsp
each-of cloves,cinnamon and nutmeg

How to Make Tomato Soup Cake


  • 1Preheat the oven to 350.Grease and flour an 8inch square baking pan.
  • 2Cream together the sugar and shortening.Then add and mx in the tomato soup.
  • 3Add the dry ingredients and lastly,stir in the raisans.
  • 4Bake at 350 for 20-30 min until top "springs back" to touch and is done.
    Can sprinkle with powdered sugar when cool,or frost it with whatever,if you want.We keep it simple..and it's great,quick and easy!

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About Tomato Soup Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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