Tomato Soup Cake

Tomato Soup Cake

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barbara hale

By
@tootsie51

This recipe comes out of a cookbook my mother had,and it's filled with old fashioned,"tried and true" recipes.Don't be scared by the tomato soup here!The cake is really a nice thick and hearty cake,with great flavor.We don't even frost it,other than maybe with sprinkled powdered sugar atop of it.Hope you enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 inch square pan
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1/2 c
    margerine
  • 1
    can of tomato soup(do not mix with water)
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 2 c
    flour
  • 1 c
    raisans
  • 1 tsp
    each-of cloves,cinnamon and nutmeg

How to Make Tomato Soup Cake

Step-by-Step

  1. Preheat the oven to 350.Grease and flour an 8inch square baking pan.
  2. Cream together the sugar and shortening.Then add and mx in the tomato soup.
  3. Add the dry ingredients and lastly,stir in the raisans.
  4. Bake at 350 for 20-30 min until top "springs back" to touch and is done.
    Can sprinkle with powdered sugar when cool,or frost it with whatever,if you want.We keep it simple..and it's great,quick and easy!

Printable Recipe Card

About Tomato Soup Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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