Tomato Soup Cake
1can of tomato soup(do not mix with water)
1 tspbaking soda
2 tspbaking powder
1 tspeach-of cloves,cinnamon and nutmeg
How to Make Tomato Soup Cake
- Preheat the oven to 350.Grease and flour an 8inch square baking pan.
- Cream together the sugar and shortening.Then add and mx in the tomato soup.
- Add the dry ingredients and lastly,stir in the raisans.
- Bake at 350 for 20-30 min until top "springs back" to touch and is done.
Can sprinkle with powdered sugar when cool,or frost it with whatever,if you want.We keep it simple..and it's great,quick and easy!