Toll House Bundt Cake

Toll House Bundt Cake Recipe

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This recipe was on the back of a bag of mini morsels years ago,I've kept it and made it over the years.My boys love it.
I save a handful of flour (after measuring) to add with the addition of the mini morsels,that way they don't sink to the bottom of the cake. Doesn't matter,they eat it any way.


★★★★★ 2 votes

10 Min
50 Min


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  • ·
    1/4 c butter,softened
  • ·
    2 t. sugar
  • ·
    2/3 c finely chopped nuts
  • ·
    2 3/4 c flour
  • ·
    2 t. baking soda
  • ·
    1 t. salt
  • ·
    1 t. vinegar
  • ·
    whole milk
  • ·
    1 c butter,softened
  • ·
    1 c firmly packed brown sugar
  • ·
    1 t. vanilla
  • ·
    4 eggs
  • ·
    12-oz pkg. (2 c) nestle toll house semi-sweet chocolate mini morsels

How to Make Toll House Bundt Cake


  1. Preheat oven to 375 deg.
    In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter.
    In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.

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About Toll House Bundt Cake

Course/Dish: Cakes

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