toffee tiramasu

Name: Toffee Tiramasu
Prep time: 1 h 20 min
Yield: 10
Ingredients: 1 medium pound cake, like saralee; 1 1/2 cup(s) strong brewed coffee; 2 package(s) cream cheese, 8oz (room temperature); 1/2 stick(s) butter or marg. (softened); 2 cup(s) sugar; 1 cup(s) chocolate syrup; 1 medium container of cool whip; 4 medium toffee bars ( finely chopped )

(1 RATING)

103 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 11, 2011

I don't make this very often, but when I do, there is never any left. Very light and satisfying. A gourmet dessert that you can make at home.

Rate

prep time 1 Hr 20 Min

cook time

method ---

yield 10 to 12

Ingredients

1 medium pound cake, like saralee
1 1/2 cups strong brewed coffee
2 packages cream cheese, 8oz (room temperature)
1/2 stick butter or marg. (softened)
2 cups sugar
1 cup chocolate syrup
1 medium container of cool whip
4 medium toffee bars ( finely chopped )

How To Make toffee tiramasu

Step 1

Slice poundcake into nine slices, and layer in a large glass dish or baking pan

Step 2

Sprinkle with coffee
Step 3

Beat with electric mixer, the cream cheese, butter, sugar and chocolate syrup. Spread on top of cake.
Step 4

Spread Coolwhip on top of cake and sprinkle with toffee candy Refrigerate for several hours before serving.
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