Real Recipes From Real Home Cooks ®

toffee tiramasu

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

I don't make this very often, but when I do, there is never any left. Very light and satisfying. A gourmet dessert that you can make at home.

(1 rating)
yield 10 to 12
prep time 1 Hr 20 Min

Ingredients For toffee tiramasu

  • 1 md
    pound cake, like saralee
  • 1 1/2 c
    strong brewed coffee
  • 2 pkg
    cream cheese, 8oz (room temperature)
  • 1/2 stick
    butter or marg. (softened)
  • 2 c
  • 1 c
    chocolate syrup
  • 1 md
    container of cool whip
  • 4 md
    toffee bars ( finely chopped )

How To Make toffee tiramasu

  • 1
    Slice poundcake into nine slices, and layer in a large glass dish or baking pan
  • 2
    Sprinkle with coffee
  • 3
    Beat with electric mixer, the cream cheese, butter, sugar and chocolate syrup. Spread on top of cake.
  • 4
    Spread Coolwhip on top of cake and sprinkle with toffee candy Refrigerate for several hours before serving.

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