1 mediumpound cake, like saralee
1 1/2 cstrong brewed coffee
2 pkgcream cheese, 8oz (room temperature)
1/2 stickbutter or marg. (softened)
1 cchocolate syrup
1 mediumcontainer of cool whip
4 mediumtoffee bars ( finely chopped )
How to Make Toffee Tiramasu
- Slice poundcake into nine slices, and layer in a large glass dish or baking pan
- Sprinkle with coffee
- Beat with electric mixer, the cream cheese, butter, sugar and chocolate syrup. Spread on top of cake.
- Spread Coolwhip on top of cake and sprinkle with toffee candy Refrigerate for several hours before serving.