Real Recipes From Real Home Cooks ®

toffee poke cake

(1 rating)
Recipe by
Daune (pronounced "Dawn") Browne
Calais, ME

Now, here is a cake for your sweet tooth. If this doesn't do it, nothing will!

(1 rating)
yield 15 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For toffee poke cake

  • 1 pkg
    chocolate cake mix
  • 1 jar
    17-oz butterscotch caramel ice cream topping
  • 1
    carton (12 oz) cool whip, thawed
  • 3
    heath candy bars, chopped (1.4 oz. ea.)

How To Make toffee poke cake

  • 1
    Prepare and bake cake according to package directions, using a 13X9 inch pan. Cool on wire rack.
  • 2
    Using the handle of a wooden spoon, poke holes in cake. Pour 3/4cup caramel topping into holes. Spoon remaining caramel over cake.
  • 3
    Top with Cool Whip; sprinkle with candy. Refrigerate for at least 2 hours before serving.

Categories & Tags for Toffee Poke Cake: