How to Make Toffee Poke Cake
- Prepare and bake cake according to package directions, using a 13X9 inch pan. Cool on wire rack.
- Using the handle of a wooden spoon, poke holes in cake. Pour 3/4cup caramel topping into holes. Spoon remaining caramel over cake.
- Top with Cool Whip; sprinkle with candy. Refrigerate for at least 2 hours before serving.