Toffee Fudge Brownies

Toffee Fudge Brownies

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Rose Daly

By
@shapeweaver

This was a recipe that needed someone to adopt it,so I did.
When I make this recipe I'll come back and make changes if needed.

Rating:

★★★★★ 1 vote

Ingredients

  • 6 c
    toffee bars, 6 3/8 ounces, broken
  • 1 c
    chopped walnuts
  • 1/4 c
    sugar
  • 5 oz
    unsweetened chocolate, chopped
  • 1/2 c
    butter, softened
  • 4
    eggs
  • 1 Tbsp
    vanilla
  • 1/4 tsp
    salt
  • 2/3 c
    flour

How to Make Toffee Fudge Brownies

Step-by-Step

  1. Position rack in center of oven and preheat to 325.
  2. Grease and flour 9 inch square baking pan.
  3. Combine toffee and walnuts in work bowl of processor and chop coarsely using 6 to 8 inch steel knife.
  4. Remove from work bowl and set aside.
  5. Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.
  6. Add butter and blend 1 minute.
  7. Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.
  8. Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove steel knife and blend mixture gently with spatula if necessary to mix in flour completely).
  9. Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).
  10. Let cool in pan on rack.
  11. Cut into 1 3/4-inch squares.
  12. Store in airtight container.

Printable Recipe Card

About Toffee Fudge Brownies

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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