Toffee Fudge Brownies

Toffee Fudge Brownies Recipe

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Rose Daly


This was a recipe that needed someone to adopt it,so I did.
When I make this recipe I'll come back and make changes if needed.

★★★★★ 1 vote


6 c
toffee bars, 6 3/8 ounces, broken
1 c
chopped walnuts
1/4 c
5 oz
unsweetened chocolate, chopped
1/2 c
butter, softened
1 Tbsp
1/4 tsp
2/3 c

How to Make Toffee Fudge Brownies


  • 1Position rack in center of oven and preheat to 325.
  • 2Grease and flour 9 inch square baking pan.
  • 3Combine toffee and walnuts in work bowl of processor and chop coarsely using 6 to 8 inch steel knife.
  • 4Remove from work bowl and set aside.
  • 5Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.
  • 6Add butter and blend 1 minute.
  • 7Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.
  • 8Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove steel knife and blend mixture gently with spatula if necessary to mix in flour completely).
  • 9Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).
  • 10Let cool in pan on rack.
  • 11Cut into 1 3/4-inch squares.
  • 12Store in airtight container.

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About Toffee Fudge Brownies

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy