toffee fudge brownies

How To Make toffee fudge brownies

• Step 1
  Position rack in center of oven and preheat to 325.
• Step 2
  Grease and flour 9 inch square baking pan.
• Step 3
  Combine toffee and walnuts in work bowl of processor and chop coarsely using 6 to 8 inch steel knife.
• Step 4
  Remove from work bowl and set aside.
• Step 5
  Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.
• Step 6
  Add butter and blend 1 minute.
• Step 7
  Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.
• Step 8
  Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove steel knife and blend mixture gently with spatula if necessary to mix in flour completely).
• Step 9
  Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).
• Step 10
  Let cool in pan on rack.
• Step 11
  Cut into 1 3/4-inch squares.
• Step 12
  Store in airtight container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!