Toffee Crunch Cake

1
Rachael Ritter

By
@Ruthianth


Rating:

★★★★★ 1 vote

Ingredients

How to Make Toffee Crunch Cake

Step-by-Step

  1. Cut pound cake horizontally into 3 equal-sized layers; set aside.
  2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form.
  3. Gradually add the butterscotch syrup, folding gently.
  4. Place the first cake layer on a serving plate.
  5. Liberally frost with whipped cream mixture.
  6. Sprinkle layer with 1/3 of the candy bars and arrange second layer repeating process.
  7. Top with the third layer and frost top and sides of cake with remaining whipped cream.
  8. Drizzle more butterscotch syrup over cake, and top with remaining candy bars.
  9. Chill in refrigerator for at least 3 hours before serving.
  10. Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips.

Printable Recipe Card

About Toffee Crunch Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Leave a Comment

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...