Toffee Crunch Cake

Rachael Ritter



★★★★★ 1 vote


Add to Grocery List

  • 1 pkg
    pound cake, frozen
  • 2 c
    heavy cream
  • 3/4 c
    butterscotch syrup
  • 3.25 oz
    chocolate covered toffee candy bars, chopped

How to Make Toffee Crunch Cake


  1. Cut pound cake horizontally into 3 equal-sized layers; set aside.
  2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form.
  3. Gradually add the butterscotch syrup, folding gently.
  4. Place the first cake layer on a serving plate.
  5. Liberally frost with whipped cream mixture.
  6. Sprinkle layer with 1/3 of the candy bars and arrange second layer repeating process.
  7. Top with the third layer and frost top and sides of cake with remaining whipped cream.
  8. Drizzle more butterscotch syrup over cake, and top with remaining candy bars.
  9. Chill in refrigerator for at least 3 hours before serving.
  10. Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips.

Printable Recipe Card

About Toffee Crunch Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Leave a Comment

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...