toffee coffee ice cream cake

Name: Toffee Coffee Ice Cream Cake
Ingredients: - 10 inch angel food cake, (a store bought one will do if you're in a hurry); - 1 pint coffee ice cream; - 2 cups whipping cream; - 1 tsp. sugar; - 1 tsp. instant coffee; - 1 lb. english toffee or toffy bars, broken up

(1 RATING)

30 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 18, 2013

If there's a candy maker in your area who will see you bits and pieces of his broken up English toffee, fine. If not, Heath bars will probably work. source unknown

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Ingredients

- 10 inch angel food cake, (a store bought one will do if you're in a hurry)
- 1 pint coffee ice cream
- 2 cups whipping cream
- 1 tsp. sugar
- 1 tsp. instant coffee
- 1 lb. english toffee or toffy bars, broken up

How To Make toffee coffee ice cream cake

Step 1

Slice cake crosswise twice,making 3 layers. Spread generous layer of coffee ice cream an inch or more thick on lower two layers. Replace top layer.

Step 2

Whip cream; add sugar and taste. Whip in instant coffee. Frost entire cake with it. Crush toffee into small bits and sprinkle it generously over entire cake. Chill in refrigerator til ready to serve. Serves 6 to 8 (Seems to me the ice cream would melt in the fridge. Any ideas, anyone?)
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