Toffee bar cheesecake
How to Make Toffee bar cheesecake
- Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.
- In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
- Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
- Cut cheesecake into slices and serve with caramel topping.