toffee bar cheesecake

★★★★★ 1 Review
rmburbank avatar
By Rachel Burbank
from San Leandro, CA

From Betty

★★★★★ 1 Review

Ingredients For toffee bar cheesecake

  • 1/4 c
    milk
  • 2 tsp
    vanilla
  • 2
    eggs
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    bisquick
  • 2 pkg
    cream cheese, room temperature cut into 16 pieces
  • 3
    heath bars
  • 1/2 c
    caramel topping

How To Make toffee bar cheesecake

  • 1
    Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.
  • 2
    In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
  • 3
    Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
  • 4
    Cut cheesecake into slices and serve with caramel topping.

Categories & Tags for Toffee bar cheesecake:

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