toffee bar cheesecake

Name: Toffee bar cheesecake
Ingredients: 1/4 cup(s) milk; 2 teaspoon(s) vanilla; 2 - eggs; 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) bisquick; 2 package(s) cream cheese, room temperature cut into 16 pieces; 3 - heath bars; 1/2 cup(s) caramel topping

(1 RATING)

77 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 4, 2012

From Betty

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Ingredients

1/4 cup milk
2 teaspoons vanilla
2 - eggs
3/4 cup brown sugar, firmly packed
1/4 cup bisquick
2 packages cream cheese, room temperature cut into 16 pieces
3 - heath bars
1/2 cup caramel topping

How To Make toffee bar cheesecake

Step 1

Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.

Step 2

In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
Step 3

Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
Step 4

Cut cheesecake into slices and serve with caramel topping.
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