Toffee bar cheesecake
1 photo of Toffee Bar Cheesecake Recipe
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/4 c
- milk
- 2 tsp
- vanilla
- 2
- eggs
- 3/4 c
- brown sugar, firmly packed
- 1/4 c
- bisquick
- 2 pkg
- cream cheese, room temperature cut into 16 pieces
- 3
- heath bars
- 1/2 c
- caramel topping
How to Make Toffee bar cheesecake
- 1Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.
- 2In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
- 3Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
- 4Cut cheesecake into slices and serve with caramel topping.
About Toffee bar cheesecake
Course/Dish: Cakes, Other Desserts
