Toffee bar cheesecake

Name: Toffee bar cheesecake
Yield: 0
Ingredients: 1/4 c milk; 2 tsp vanilla; 2 eggs; 3/4 c brown sugar, firmly packed; 1/4 c bisquick; 2 pkg cream cheese, room temperature cut into 16 pieces; 3 heath bars; 1/2 c caramel topping

By Rachel Burbank
@rmburbank

From Betty

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

1/4 c

milk
2 tsp

vanilla
2

eggs
3/4 c

brown sugar, firmly packed
1/4 c

bisquick
2 pkg

cream cheese, room temperature cut into 16 pieces
3

heath bars
1/2 c

caramel topping
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How to Make Toffee bar cheesecake

Step-by-Step

Preheat oven to 325. Spray bottom of 9 inch glass pie plate with cooking spray.
In blender, place milk, vanilla, eggs, brown sugar and bisquick mix, cover and blend on high for 15 seconds. Add cream cheese, cover and blend for 2 minutes. Pour into pie plate. Sprinkle candy over top; gently swirl with knife to evenly distribute.
Bake 30-35 minutes or until edge of cheesecake is set at least 2 inches from edge of plate, but center still jiggles slightly when moved. Cool completely on cooling rack, about an hour. Refrigerate at least 4 hours before serving.
Cut cheesecake into slices and serve with caramel topping.

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About Toffee bar cheesecake

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