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Ingredients
- 1 package cake mix, chocolate fudge
- 1 can sweet condensed milk
- 1 jar caramel ice cream topping
- 12 ounces whipped topping
- 4 - chocolate covered toffee candy bars, crushed
How To Make toffee bar cake
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Step 1Prepare cake according to directions.
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Step 2Bake in 9x13 inch pan.
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Step 3While still hot, poke the top full of holes with a wooden spoon handle.
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Step 4Pour condensed milk over the top, then ice cream topping.
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Step 5Refrigerate overnight.
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Step 6Spread the cool whip over the top, then sprinkle with the crushed candy bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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