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1 pkgcake mix, chocolate fudge
1 can(s)sweet condensed milk
1 jar(s)caramel ice cream topping
12 ozwhipped topping
4chocolate covered toffee candy bars, crushed
How to Make Toffee Bar Cake
- Prepare cake according to directions.
- Bake in 9x13 inch pan.
- While still hot, poke the top full of holes with a wooden spoon handle.
- Pour condensed milk over the top, then ice cream topping.
- Refrigerate overnight.
- Spread the cool whip over the top, then sprinkle with the crushed candy bars.