toasted-marshmallow frosting

Name: Toasted-Marshmallow Frosting
Prep time: 15 min
Ingredients: 16 large white marshmallows (or a similar amount of mini-marshmallows); 1 cup(s) confectioners' sugar / powdered sugar; 1/2 pound(s) butter at room temperature; 8 ounce(s) kraft jet-puffed marshmallow cream (or marshmallow fluff); 1/2 teaspoon(s) pure vanilla extract

(1 RATING)

115 Pinches 2 Photos

Carrie B

North Branch, MN

Updated on Nov 13, 2011

Great for a Smores style cake or cupcake, on top chocolate cake or dip graham crackers in chocolate on top of cupcakes with this frosting

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

16 large white marshmallows (or a similar amount of mini-marshmallows)
1 cup confectioners' sugar / powdered sugar
1/2 pound butter at room temperature
8 ounces kraft jet-puffed marshmallow cream (or marshmallow fluff)
1/2 teaspoon pure vanilla extract

How To Make toasted-marshmallow frosting

Step 1

Place marshmallows on cookie sheet lined with parchment paper. Place on lower rack of oven, and broil marshmallows until nice and brown. Be sure to keep an eye on them?hey burn very, very quickly. Combine butter and icing sugar in electric mixer fitted with paddle attachment, on low until blended (about 1 minute). Add vanilla and mix on high for about 3 minutes. Add marshmallow cream and toasted marshmallows, and mix on lowest setting for about 1 minute.
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