toasted marshmallow chocolate cake
This is a very unusual cake, Check out the last picture, for the finished cake picture, before it was cut.. No frosting needed! Moist & delicious. I haven,t made it for a few years because it is hard to find coconut marshmallows! Five years ago I found them in Regina, Sask. Canada! The few packages I carted home...did not last very long!! LOL Yesterday I found them at WaL-Mart, by accident! Naturally I stocked up. ! I have never tried it with plain marshmallows! Also any flavor cake can be used. Maybe strawberry cake mix & pink marshmallows? YUM!
prep time
10 Min
cook time
40 Min
method
Bake
yield
family
Ingredients
- 1 box chocolate cake mix...your favorite box
- 1 package toasted coconut marshmallows 10-12 oz.
How To Make toasted marshmallow chocolate cake
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Step 1Mix cake in a bowl, using directions and ingredients on the box. Set aside. -
Step 2Cut marshmallows in half, and put into a well greased 9x13 glass cake pan. Be sure the marshmallows have the cut side down. Try not to snack, tee hee you will need all of the bag for the cake!
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Step 3Pour cake batter over the marshmallow's. Picture #4 Bake cake per the package directions.
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Step 4The marshmallows will melt & bumps will appear at the top of the cake! Forming a delicious glazed topping for the cake!. See the bottom picture. What could be simpler than that!!!
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Step 5You can use any flavor cake mix that you want to. I happen to like chocolate!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#marshmallows
Method:
Bake
Culture:
American
Ingredient:
Flour
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