Toasted Butter Pecan Cake
By
Traci Coleman
@TraciB70
1
This recipe came straight out of the Taste of Home Church Supper Desserts cookbook with no modifications from me. Didn't need any!! :)
Ingredients
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CAKE
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2 Tbspbutter
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2 2/3 cchopped pecans
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1 cbutter, softened
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2 csugar
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4eggs
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2 tspvanilla
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3 cflour
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2 tspbaking powder
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1/2 tspsalt
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1 cmilk
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FROSTING
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2 pkgcream cheese (one 8 oz and one 3 oz), softened
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6 1/2 cpowdered sugar
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1 1/2 tspvanilla
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1 - 2 Tbspmilk
How to Make Toasted Butter Pecan Cake
- heat oven to 350 degrees. In small skillet over medium heat, melt 2 Tbsp of butter and add pecans. Cook until toasted, about 4 minutes. Set aside to cool.
- In large bowl, cream together sugar and 1 cup of butter until light and fluffy. Beat in eggs and vanilla.