"To Kill Ya Cake" aka Tequila Cake

Name: "To Kill Ya Cake" aka Tequila Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12-14
Cuisine: American
Ingredients: 1 box lemon cake mix; 1 pkg vanilla instant pudding (small box); 4 large eggs; 1/2 c vegetable oil; 2/3 c water; 1/4 c lemon juice; 1/4 c tequila; 2 Tbsp triple sec (orange); frosting; 1 c powdered sugar; 2 Tbsp lime juice; 2 Tbsp triple sec; 2 Tbsp tequila

By Jean Romero
@Jean_Romero

A little humor in the title of my cake. Anyway this is the very best of the best cakes I make other then the Sinfully Delicious Chocolate Cake I make. I know if you make this you'll add it to your recipes.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

12-14

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box

lemon cake mix
1 pkg

vanilla instant pudding (small box)
4 large

eggs
1/2 c

vegetable oil
2/3 c

water
1/4 c

lemon juice
1/4 c

tequila
2 Tbsp

triple sec (orange)
·

frosting
1 c

powdered sugar
2 Tbsp

lime juice
2 Tbsp

triple sec
2 Tbsp

tequila
Add Ingredients to Grocery List

How to Make "To Kill Ya Cake" aka Tequila Cake

Step-by-Step

Preheat oven 350*F

Cake - In a mixing bowl mix everything together on medium speed for 2 minutes.
Pour into a lightly floured and greased bundt pan
Bake for 40 to 50 minutes or til tooth pick comes out clean, Place on wire rack to cool for about 5 minutes
then take out of pan.
for frosting place all ingredients in a bowl and mix well, it will be runny, poke the cake with a fork or something long like a wooden thin stick all over then drizzle the frosting all over the cake, chill the cake and then serve. ENJOY