To die for Weight Watchers Dark Chocolate Cake

To Die For Weight Watchers Dark Chocolate Cake Recipe

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Ellen Hearne


When I tell people this cake has sauerkraut, they hesitate to try it. It's very moist and very delicious. I tried this recipe with Splenda instead of sugar which it didn't turn out.


★★★★★ 1 vote

55 Min


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  • 2 c
    all-purpose flour
  • 1 1/3 c
  • 1 1/2 tsp
    baking soda
  • 2/3 c
    unsweetened cocoa
  • 1/2 c
    unsalted butter, melted
  • 1 1/2 c
    hot water
  • 1 tsp
    vanilla extract
  • 1 c
    sauerkraut, pureed until smooth
  • 1 tsp

How to Make To die for Weight Watchers Dark Chocolate Cake


  1. Preheat oven to 350 degree. Coat a bundt pan with cooking spray.
    In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
    Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.

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About To die for Weight Watchers Dark Chocolate Cake

Course/Dish: Cakes

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