To Die For Carrot Cake

1
Paula Collier

By
@christmascookie

Very moist cake because of the baby food, the icing is awesome!

Rating:
★★★★★ 2 votes
Comments:
Serves:
20-25
Prep:
30 Min
Cook:
35 Min

Ingredients

2 c
sugar
3
beaten eggs
2 tsp
baking soda
2 c
all purpose flour
1 1/4 c
cooking oil
2 jar(s)
large jars baby food carrots
1 tsp
salt
2 tsp
cinnamon

ICING INGREDIENTS

1 stick
butter, unsalted room temp
1 box
confectioners sugar
8 oz
package cream cheese, softened
2 tsp
vanilla extract
walnuts or pecans crushed for top optional

How to Make To Die For Carrot Cake

Step-by-Step

  • 1For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
  • 2Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.

Printable Recipe Card

About To Die For Carrot Cake

Course/Dish: Cakes
Other Tag: Quick & Easy