To Die For Carrot Cake

Paula Collier


Very moist cake because of the baby food, the icing is awesome!


★★★★★ 2 votes

30 Min
35 Min


  • 2 c
  • 3
    beaten eggs
  • 2 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1 1/4 c
    cooking oil
  • 2 jar(s)
    large jars baby food carrots
  • 1 tsp
  • 2 tsp

  • 1 stick
    butter, unsalted room temp
  • 1 box
    confectioners sugar
  • 8 oz
    package cream cheese, softened
  • 2 tsp
    vanilla extract
  • ·
    walnuts or pecans crushed for top optional

How to Make To Die For Carrot Cake


  1. For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely
  2. Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.

Printable Recipe Card

About To Die For Carrot Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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