to die for carrot cake

Name: To Die For Carrot Cake
Prep time: 30 min
Cook time: 35 min
Yield: 20
Ingredients: 2 cup(s) sugar; 3 - beaten eggs; 2 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 1 1/4 cup(s) cooking oil; 2 jar(s) large jars baby food carrots; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; ## ICING INGREDIENTS; 1 stick(s) butter, unsalted room temp; 1 box(es) confectioners sugar; 8 ounce(s) package cream cheese, softened; 2 teaspoon(s) vanilla extract; - walnuts or pecans crushed for top optional

(2 RATINGS)

218 Pinches 1 Photo

Paula Collier

Taylorville, IL

Updated on Aug 20, 2010

Very moist cake because of the baby food, the icing is awesome!

Rate

prep time 30 Min

cook time 35 Min

method ---

yield 20-25 serving(s)

Ingredients

2 cups sugar
3 - beaten eggs
2 teaspoons baking soda
2 cups all purpose flour
1 1/4 cups cooking oil
2 jars large jars baby food carrots
1 teaspoon salt
2 teaspoons cinnamon
ICING INGREDIENTS
1 stick butter, unsalted room temp
1 box confectioners sugar
8 ounces package cream cheese, softened
2 teaspoons vanilla extract
- walnuts or pecans crushed for top optional

How To Make to die for carrot cake

Step 1

For Cake: Combine sugar and eggs, mix well. Add remaining ingredients. Spray 10x15 glass baking dish with spay oil and bake at 350 for about 30 minutes, until cake is firm in center. Cool completely

Step 2

Icing: After cake has cooled, mix all ingredients except optional nuts. Spread on cake and sprinkle with nuts.
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