tisha anne choc explosion cupcake

Name: Tisha Anne Choc Explosion Cupcake
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 8 tablespoon(s) butter, unsalted; 2 ounce(s) semi-sweet baking chocolate; 1/2 cup(s) hershey special choc powder melt all above; ## 2ND STEP; 3/4 cup cup(s) sifted alll purpose; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) bakink powder sifted all above together; ## 3RD STEP; 2 - eggs; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream; ## MIX TOGETHER WITH BLENDER (LOW) TIL BLENDED; ## NOW THAT YOU HAVE DONE THE ABOVE ALL SEPERATELY. FOLD ALTOGETHER ALL THE ABOVE INGREDIENTS.; 1/2 cup(s) club soda gently add the club soda it will appear bubbly just keep folding until all is incorporated.; ## FROSTING- CREAM CHEESE WITH COCONUT FLAKES; 8 ounce(s) cream cheese; 1 stick(s) unsalted butter; 1 teaspoon(s) vanilla extract; 3 cup(s) sifted powdered sugar; 8 ounce(s) sprinkle unsweetened coconut on tops of cupcakes

(1 RATING)

47 Pinches

patricia yacco

homosassa, FL

Updated on Jan 7, 2013

This is one of my cupcake recipes that I won A blue ribbon 2011 @ Citrus county Fair. Hope you enjoy!

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prep time 30 Min

cook time 25 Min

method ---

yield 8 large cupcakes

Ingredients

8 tablespoons butter, unsalted
2 ounces semi-sweet baking chocolate
1/2 cup hershey special choc powder melt all above
2ND STEP
3/4 cup cup sifted alll purpose
1/2 teaspoon baking soda
3/4 teaspoon bakink powder sifted all above together
3RD STEP
2 - eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup sour cream
MIX TOGETHER WITH BLENDER (LOW) TIL BLENDED
NOW THAT YOU HAVE DONE THE ABOVE ALL SEPERATELY. FOLD ALTOGETHER ALL THE ABOVE INGREDIENTS.
1/2 cup club soda gently add the club soda it will appear bubbly just keep folding until all is incorporated.
FROSTING- CREAM CHEESE WITH COCONUT FLAKES
8 ounces cream cheese
1 stick unsalted butter
1 teaspoon vanilla extract
3 cups sifted powdered sugar
8 ounces sprinkle unsweetened coconut on tops of cupcakes

How To Make tisha anne choc explosion cupcake

Step 1

Melt in double boiler or bowl over pot of water

Step 2

sift next ingredients
Step 3

mIX ALL TOGETHER ON LOW BLENDER SPEED
Step 4

after above mixed you then take the 1/2 cup club soda and gently fold in with a spatula. You are almost there
Step 5

Take Lindt truffle split in line on the truffle cut in 1/2 take wondra and roll each piece in flour ( you dont want them to sink to the bottom of the cupcake)
Step 6

Fill cupcake 1/3 of papercup with batter,place truffle in middle and now add another 1/3 to top truffle
Step 7

Bake @ 350 for 22 min then check with with caketester of toothpick. (go from side of cupcake to test) Depending on your oven could take longer the 22 mins Any question please contact me
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