tiramisu

How To Make tiramisu

• Step 1
  In a medium saucepan whisk together egg yolks and sugar until well blended.
• Step 2
  Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
• Step 3
  Boil gently for 1 minute, remove from heat and allow to cool slightly.
• Step 4
  Cover tightly and chill in refrigerator for 1 hour.
• Step 5
  In a medium bowl beat cream with vanilla until stiff peaks form.
• Step 6
  Whisk marscarpone into yolk mixture until smooth.
• Step 7
  In a small bowl combine coffee and rum.
• Step 8
  Split ladyfingers in half lengthwise, line a 7x11 inch dish with half of the split fingers and drizzle with coffee mixture.
• Step 9
  Spread half of the marscarpone mixture over lady fingers, then half of the whipped cream over that.
• Step 10
  Repeat the layers of cookies, marscarpone, and whipped cream and sprinkle with cocoa.
• Step 11
  Cover and refrigerate for 4 to 6 hours, until set.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!