Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

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Jean Shahan


I made this cake for a co-worker's birthday and it got rave reviews. It's so easy a cave man could do it.


★★★★★ 1 vote

Depends on how big you slice it!


  • ·
    1 box pound cake mix, baked as directed on box
  • ·
    1 1/2 cups strong black coffee, cooled to room temperature
  • ·
    1 cup sugar
  • ·
    1/2 cup chocolate syrup
  • ·
    1 8oz pkg. softened cream cheese
  • ·
    2 cups heavy whipping cream
  • ·
    2 heath bars crushed

How to Make Tiramisu Toffee Dessert


  1. Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.
  2. Drizzle cooled coffee over that
  3. Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
  4. Beat until light and fluffy.
  5. Spread over cake. Sprinkle with crushed Heath bars.
  6. Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors

Printable Recipe Card

About Tiramisu Toffee Dessert

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy

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