tiramisu toffee dessert

Name: Tiramisu Toffee Dessert
Ingredients: - 1 box pound cake mix, baked as directed on box; - 1 1/2 cups strong black coffee, cooled to room temperature; - 1 cup sugar; - 1/2 cup chocolate syrup; - 1 8oz pkg. softened cream cheese; - 2 cups heavy whipping cream; - 2 heath bars crushed

(1 RATING)

81 Pinches

Jean Shahan

Powhatan, VA

Updated on Jun 10, 2010

I made this cake for a co-worker's birthday and it got rave reviews. It's so easy a cave man could do it.

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yield Depends on how big you slice it!

Ingredients

- 1 box pound cake mix, baked as directed on box
- 1 1/2 cups strong black coffee, cooled to room temperature
- 1 cup sugar
- 1/2 cup chocolate syrup
- 1 8oz pkg. softened cream cheese
- 2 cups heavy whipping cream
- 2 heath bars crushed

How To Make tiramisu toffee dessert

Step 1

Bake and cool cake as directed on box. Cut the cake into about 1 inch pieces and place in oblong baking dish. Dish will be full.

Step 2

Drizzle cooled coffee over that
Step 3

Beat sugar, chocolate syrup and cream cheese in a large bowl til smooth. Add whipping cream.
Step 4

Beat until light and fluffy.
Step 5

Spread over cake. Sprinkle with crushed Heath bars.
Step 6

Cover and refrigerate at least one hour but no longer than 24 to set dessert and blend flavors
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