tiramisu mousse cheesecake

Name: Tiramisu Mousse Cheesecake
Prep time: 25 min
Yield: 16
Ingredients: 40 - nilla wafers, finely crushed; 3 tablespoon(s) butter, melted; 4 - 8 oz. package(s) cream cheese, room temperature, divided; 3/4 cup(s) sugar; 6 tablespoon(s) strong brewed coffee, divided; 3 x large eggs; 1/3 cup(s) milk; 1 (3.4) box(es) vanilla instant pudding; 2 cup(s) cool whip, divided; 1/2 square - semi sweet baking chocolate, coarsely grated

(3 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm!

►

(3 ratings)

yield 16 serving(s)

prep time 25 Min

Ingredients For tiramisu mousse cheesecake

40

nilla wafers, finely crushed
3 Tbsp

butter, melted
4 - 8 oz. pkg

cream cheese, room temperature, divided
3/4 c

sugar
6 Tbsp

strong brewed coffee, divided
3 x lg

eggs
1/3 c

milk
1 (3.4) box

vanilla instant pudding
2 c

cool whip, divided
1/2 square

semi sweet baking chocolate, coarsely grated

How To Make tiramisu mousse cheesecake

1
Preheat oven to 325 degrees F.

2
Mix wafer crumbs & butter; press onto bottom of 13 x 9" pan.
3
Beat 3 pkg. cream cheese, sugar & 1 Tbsp coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 28 min. or until center is almost set. Cool completely.
5
Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk & remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1 1/2 C cool whip. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
6
Garnish with remaining cool whip just before serving.
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