Tiramisu Cheesecake Dessert Recipe

Name: Tiramisu Cheesecake Dessert Recipe
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12 Servings
Cuisine: Italian
Ingredients: 1 pkg (12 ounces vanilla wafers; 5 tsp instant coffee granules,divided; 3 Tbsp hot water, divided; 4 pkg (8 ounces each) cream cheese, softened; 1 c sugar; 4 eggs, lightly beaten; 1 c whipped topping; 1 Tbsp baking cocoa; 1 c sour cream

By Mary Plog
@Mary_Plog

Enjoy!!!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12 Servings

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg

(12 ounces vanilla wafers
5 tsp

instant coffee granules,divided
3 Tbsp

hot water, divided
4 pkg

(8 ounces each) cream cheese, softened
1 c

sugar
4

eggs, lightly beaten
1 c

whipped topping
1 Tbsp

baking cocoa
1 c

sour cream
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How to Make Tiramisu Cheesecake Dessert Recipe

Step-by-Step

1. Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers
3. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling.
4. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.