Tiramisu Cheesecake Dessert Recipe

1
Mary Plog

By
@Mary_Plog

Enjoy!!!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 Servings
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 pkg
    (12 ounces vanilla wafers
  • 5 tsp
    instant coffee granules,divided
  • 3 Tbsp
    hot water, divided
  • 4 pkg
    (8 ounces each) cream cheese, softened
  • 1 c
    sugar
  • 4
    eggs, lightly beaten
  • 1 c
    whipped topping
  • 1 Tbsp
    baking cocoa
  • 1 c
    sour cream

How to Make Tiramisu Cheesecake Dessert Recipe

Step-by-Step

  1. 1. Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers.
  2. 2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers
  3. 3. Layer remaining wafers over top; brush with remaining dissolved granules. Spread with remaining filling.
  4. 4. Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
  5. 5. To serve, spread with whipped topping. Dust with cocoa. Yield: 12 servings.

Printable Recipe Card

About Tiramisu Cheesecake Dessert Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy




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