tiramisu cake
(1 rating)
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I just love Italian deserts, my favorite is Tiramisu. This recipe is from Taste of Home, and I thought what an easy recipe and it looks delicious.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For tiramisu cake
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54nilla waffers, divided
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2 pkgcream cheese softened (8 oz. each)
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3/4 cconfectioners' sugar
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1/4 cstrong brewed coffee, cooled, divided
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1 tspvanilla extract
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2 1/2 cfrozen whipped topping, thawed, divided
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cocoa powder, additional nilla wafers and coffee beans, optional
How To Make tiramisu cake
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1Cut six of the wafers in half; set aside. Beat cream cheese, confectioners sugar, 2 tbsp. coffee and vanilla in a large bowl on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
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2Place 24 wafers in a single layer on bottom of 9-inch springform pan. Brush or drizzle with 1 tbsp. coffee; spread with half of the cream cheese mixture. Top with layers of the remaining 24 wafers and remaining cream cheese mixture.
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3Refrigerate at least 2 hours.
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4Remove sides of pan; top with whipped topping and halved wafers. Garnish with cocoa powder, additional wafers and coffee beans if desired. Cut into slices to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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