tiramisu cake

Name: Tiramisu Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 54 - nilla waffers, divided; 2 package(s) cream cheese softened (8 oz. each); 3/4 cup(s) confectioners' sugar; 1/4 cup(s) strong brewed coffee, cooled, divided; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) frozen whipped topping, thawed, divided; - cocoa powder, additional nilla wafers and coffee beans, optional

(1 RATING)

73 Pinches

Lori Brown

Murfreesboro, TN

Updated on May 24, 2011

I just love Italian deserts, my favorite is Tiramisu. This recipe is from Taste of Home, and I thought what an easy recipe and it looks delicious.

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prep time 15 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

54 - nilla waffers, divided
2 packages cream cheese softened (8 oz. each)
3/4 cup confectioners' sugar
1/4 cup strong brewed coffee, cooled, divided
1 teaspoon vanilla extract
2 1/2 cups frozen whipped topping, thawed, divided
- cocoa powder, additional nilla wafers and coffee beans, optional

How To Make tiramisu cake

Step 1

Cut six of the wafers in half; set aside. Beat cream cheese, confectioners sugar, 2 tbsp. coffee and vanilla in a large bowl on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

Step 2

Place 24 wafers in a single layer on bottom of 9-inch springform pan. Brush or drizzle with 1 tbsp. coffee; spread with half of the cream cheese mixture. Top with layers of the remaining 24 wafers and remaining cream cheese mixture.
Step 3

Refrigerate at least 2 hours.
Step 4

Remove sides of pan; top with whipped topping and halved wafers. Garnish with cocoa powder, additional wafers and coffee beans if desired. Cut into slices to serve.
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