Tiramisu Cake

Tiramisu Cake Recipe

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Lori Brown


I just love Italian deserts, my favorite is Tiramisu. This recipe is from Taste of Home, and I thought what an easy recipe and it looks delicious.


★★★★★ 1 vote

15 Min
55 Min


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  • 54
    nilla waffers, divided
  • 2 pkg
    cream cheese softened (8 oz. each)
  • 3/4 c
    confectioners' sugar
  • 1/4 c
    strong brewed coffee, cooled, divided
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    frozen whipped topping, thawed, divided
  • ·
    cocoa powder, additional nilla wafers and coffee beans, optional

How to Make Tiramisu Cake


  1. Cut six of the wafers in half; set aside. Beat cream cheese, confectioners sugar, 2 tbsp. coffee and vanilla in a large bowl on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Place 24 wafers in a single layer on bottom of 9-inch springform pan. Brush or drizzle with 1 tbsp. coffee; spread with half of the cream cheese mixture. Top with layers of the remaining 24 wafers and remaining cream cheese mixture.
  3. Refrigerate at least 2 hours.
  4. Remove sides of pan; top with whipped topping and halved wafers. Garnish with cocoa powder, additional wafers and coffee beans if desired. Cut into slices to serve.

Printable Recipe Card

About Tiramisu Cake

Course/Dish: Cakes

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