★★★★★ 1 vote5
54nilla waffers, divided
2 pkgcream cheese softened (8 oz. each)
3/4 cconfectioners' sugar
1/4 cstrong brewed coffee, cooled, divided
1 tspvanilla extract
2 1/2 cfrozen whipped topping, thawed, divided
·cocoa powder, additional nilla wafers and coffee beans, optional
How to Make Tiramisu Cake
- Cut six of the wafers in half; set aside. Beat cream cheese, confectioners sugar, 2 tbsp. coffee and vanilla in a large bowl on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Place 24 wafers in a single layer on bottom of 9-inch springform pan. Brush or drizzle with 1 tbsp. coffee; spread with half of the cream cheese mixture. Top with layers of the remaining 24 wafers and remaining cream cheese mixture.
- Refrigerate at least 2 hours.
- Remove sides of pan; top with whipped topping and halved wafers. Garnish with cocoa powder, additional wafers and coffee beans if desired. Cut into slices to serve.