Tiramisu Cake

Tiramisu Cake Recipe

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Lori Brown


I just love Italian deserts, my favorite is Tiramisu. This recipe is from Taste of Home, and I thought what an easy recipe and it looks delicious.

★★★★★ 1 vote
15 Min
55 Min


nilla waffers, divided
2 pkg
cream cheese softened (8 oz. each)
3/4 c
confectioners' sugar
1/4 c
strong brewed coffee, cooled, divided
1 tsp
vanilla extract
2 1/2 c
frozen whipped topping, thawed, divided
cocoa powder, additional nilla wafers and coffee beans, optional

How to Make Tiramisu Cake


  • 1Cut six of the wafers in half; set aside. Beat cream cheese, confectioners sugar, 2 tbsp. coffee and vanilla in a large bowl on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  • 2Place 24 wafers in a single layer on bottom of 9-inch springform pan. Brush or drizzle with 1 tbsp. coffee; spread with half of the cream cheese mixture. Top with layers of the remaining 24 wafers and remaining cream cheese mixture.
  • 3Refrigerate at least 2 hours.
  • 4Remove sides of pan; top with whipped topping and halved wafers. Garnish with cocoa powder, additional wafers and coffee beans if desired. Cut into slices to serve.

Printable Recipe Card

About Tiramisu Cake

Course/Dish: Cakes