Tiramisu Cake using a cake mix

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

My company loved this cake. I wonder why???!!!???

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • CAKE

  • 1
    18.25 ounce package moist white cake mix
  • 1 tsp
    instant coffee powder
  • 1/4 c
    coffee
  • 1 Tbsp
    coffee flavored liqueur
  • FILLING

  • 1
    8-0z container mascarpone cheese
  • 1/2 c
    confectioners' sugar
  • 2 Tbsp
    coffee flavored liqueur
  • FROSTING

  • 2 c
    heavy cream
  • 1/4 c
    confectioners' sugar
  • 2 Tbsp
    coffee flavored liqueur
  • GARNISH

  • 2 Tbsp
    unsweetened cocoa powder
  • 1 oz
    square semisweet chocolate

How to Make Tiramisu Cake using a cake mix

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour 3 (9-in) pans.
  2. Prepare cake mix according to package directions. Divide two-thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 Tablespoon coffee liqueur; set aside.
  4. To make filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 Tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.
  5. To make frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 Tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.
  6. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one-third of reserved coffee mixure over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee over the the second layer and spread with the remaining filling.
  7. Top with the remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refigerate 30 minutes before serving
  8. NOTE: To make curls, use vegetable peeler and run it down edge of chocolate bar.

Printable Recipe Card

About Tiramisu Cake using a cake mix

Course/Dish: Cakes



Show 9 Comments & Reviews

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

24 Spicy Recipes

24 Spicy Recipes


Ready to kick things up a notch? These spicy recipes will do just that. Seasonings, jalapeños, peppers, marinades, and sauces help these recipes pack a punch that any fan of spice will love. Perfect for salads, tacos, salsas, grilled meats, and more, these recipes are sure to spice up your life!

15 Zucchini Recipes to Make this Summer

15 Zucchini Recipes to Make this Summer


Zucchini is one of our favorite go-to seasonal vegetables. When the garden is full of zucchini, these recipes make it easy to enjoy in a variety of ways. From fried zucchini to zucchini bread to zucchini roll-ups, you won’t be able to grow zucchini fast enough to enjoy these delicious zucchini recipes.