Tiramisu Cake

Tiramisu Cake Recipe

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Michele Paolino


This dessert is delicious with out all the work.

★★★★★ 2 votes
25 Min


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1 box
white cake mix
1 c
1/3 c
vegetable oil
1/4 c
coffee brandy
egg whites


1/4 c
instant coffee powder
1/2 c
boiling water
2 Tbsp
corn syrup, light


1 pkg
(8oz.) cream cheese,softened
1/2 c
powdered sugar
2 c
whipped cream, unsweetened
1 Tbsp
unsweetened baking cocoa,to sprinkle over top if desired

How to Make Tiramisu Cake


  • 1Heat oven to 350*F(325*F for dark or non stick pans)Grease bottom of 13x9 inch pan with shortening or cooking spray.
  • 2In large bowl,beat cake mix,1 cup of water,the oil,coffee brandy and egg whites with with a had mixer on low speed for 30 seconds.Beat on medium speed 2 minutes,scraping bowl occasionally.Pour batter into pan.
  • 3Bake as directed on box for a 13x9x inch pan.Cool for 15-20 minutes.In small bowl,stir coffee powder and 1/2 cup boiling water until mixed.Stir in corn syrup.
  • 4Pierce top of cake every 1/2 inch with a tined fork.Brush top of cake with the syrup.Cool completely,about an hour.
  • 5In medium bowl,beat cream cheese and powdered sugar with a hand mixer on low speed until well mixed.Beat on high speed until smooth.Gradually beat in whipping cream,beating on high speed about 2 minutes until stiff peaks form.Spread cream cheese mixture over top of cake;sprinkle with cocoa.
    Store in the refrigerator.

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About Tiramisu Cake

Course/Dish: Cakes

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