tiramisu bundt cake

Name: Tiramisu Bundt Cake
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 box(es) white cake mix; 1 pint(s) coffee ice cream melted; 3 large eggs; 12 ounce(s) whipped vanilla frosting (can); 1 teaspoon(s) instant coffee granules dissolved in 1 tlbs water; - cinnamon sugar for dusting (optional)

(2 RATINGS)

198 Pinches 1 Photo

CONNIE BOLDA

Wallace, NC

Updated on May 15, 2011

WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

1 box white cake mix
1 pint coffee ice cream melted
3 large eggs
12 ounces whipped vanilla frosting (can)
1 teaspoon instant coffee granules dissolved in 1 tlbs water
- cinnamon sugar for dusting (optional)

How To Make tiramisu bundt cake

Step 1

Heat oven to 350 degrees.

Step 2

Coat a 10 cup bundt pan with non stick spray.
Step 3

In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
Step 4

Bake 40 min. or until done. Cool in pan 20 min.
Step 5

Invert onto wire rack to cool completely.
Step 6

In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
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