Tiramisu Bundt Cake




What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.


★★★★★ 2 votes

15 Min
40 Min


  • 1 box
    white cake mix
  • 1 pt
    coffee ice cream melted
  • 3 large
  • 12 oz
    whipped vanilla frosting (can)
  • 1 tsp
    instant coffee granules dissolved in 1 tlbs water
  • ·
    cinnamon sugar for dusting (optional)

How to Make Tiramisu Bundt Cake


  1. Heat oven to 350 degrees.
  2. Coat a 10 cup bundt pan with non stick spray.
  3. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
  4. Bake 40 min. or until done. Cool in pan 20 min.
  5. Invert onto wire rack to cool completely.
  6. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.

Printable Recipe Card

About Tiramisu Bundt Cake

Course/Dish: Cakes

Show 19 Comments & Reviews

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