Tiramisu Bundt Cake

Tiramisu Bundt Cake

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Martha Rac

By
@Nana2525

This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 box
    white cake mix
  • 1 pt
    melted coffee ice cream
  • 3
    eggs
  • 1 tsp
    instant coffee powder
  • 1 Tbsp
    water, warm
  • 12 oz
    fluffy white frosting
  • ·
    cinnamon, mixed with sugar (optional) for dusting
  • ·
    bakers chocolate (optional) for dusting

How to Make Tiramisu Bundt Cake

Step-by-Step

  1. Pre-Heat Oven 350 degrees

    Spray Bundt Cake Pan with non-stick spray

    1 Box White Cake Mix
    3 eggs
    1 pt melted coffee ice cream--(cannot have any solid ice cream)
  2. Mix together at low speed for 1 min.
    then medium speed for 2 mins.
    Pour into bundt cake pan.
  3. Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
  4. While cake is cooking take the instant coffee and dissolve in the water set aside.
    In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended.
    Set aside. Keep at room temperature.
  5. Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
  6. Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
  7. Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.

Printable Recipe Card

About Tiramisu Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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