tiramisu bundt cake
(2 ratings)
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This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.
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(2 ratings)
yield
16 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For tiramisu bundt cake
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1 boxwhite cake mix
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1 ptmelted coffee ice cream
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3eggs
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1 tspinstant coffee powder
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1 Tbspwater, warm
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12 ozfluffy white frosting
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cinnamon, mixed with sugar (optional) for dusting
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bakers chocolate (optional) for dusting
How To Make tiramisu bundt cake
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1Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
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2Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
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3Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
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4While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
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5Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
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6Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
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7Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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