Tiramisu Bundt Cake

Tiramisu Bundt Cake Recipe

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Martha Rac

By
@Nana2525

This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
35 Min

Ingredients

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1 box
white cake mix
1 pt
melted coffee ice cream
3
eggs
1 tsp
instant coffee powder
1 Tbsp
water, warm
12 oz
fluffy white frosting
cinnamon, mixed with sugar (optional) for dusting
bakers chocolate (optional) for dusting

How to Make Tiramisu Bundt Cake

Step-by-Step

  • 1Pre-Heat Oven 350 degrees

    Spray Bundt Cake Pan with non-stick spray

    1 Box White Cake Mix
    3 eggs
    1 pt melted coffee ice cream--(cannot have any solid ice cream)
  • 2Mix together at low speed for 1 min.
    then medium speed for 2 mins.
    Pour into bundt cake pan.
  • 3Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
  • 4While cake is cooking take the instant coffee and dissolve in the water set aside.
    In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended.
    Set aside. Keep at room temperature.
  • 5Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
  • 6Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
  • 7Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.

Printable Recipe Card

About Tiramisu Bundt Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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