tiramisu bundt cake

How To Make tiramisu bundt cake

• Step 1
  Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
• Step 2
  Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
• Step 3
  Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
• Step 4
  While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
• Step 5
  Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
• Step 6
  Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
• Step 7
  Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.
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