Jo Anne Sugimoto


YUMMMMMY!!! I just love tiramisu! And now, in brownie form!!! With mascarpone cheese, too!


★★★★★ 1 vote

9 x 13 Pan


  • 12 oz
    semi-sweet chocolate, chopped
  • 1 c
    butter, softened
  • 1 1/3 c
    plus 1/4 cup sugar, divided
  • 8
  • 1 c
    cake flour
  • 1/4 c
    instant coffee granules or espresso powder
  • 2
    cartons (8 oz.) each mascarpone cheese
  • 2 tsp
    spice island - pure vanilla
  • 1 tsp
    baking cocoa



  1. In a large microwave-safe bowl, melt chocolate. Stir till smooth, cool slightly.
  2. Beat in butter. Gradually beat in 1 1/3 cup of sugar. Add 6 eggs, one at a time, beating after each egg.
  3. Combine flour and coffee granules, add to chocolate mixture. Beat on low speed till just combined, set aside.
  5. In a small bowl, beat the mascarpone cheese, vanilla and remaining sugar and eggs until smooth.
  6. Pour 4 cups of chocolate batter into a greased 9x13-inch pan.
  7. Spread the filling evenly over the chocolate batter then top with the remaining chocolate batter, spreading evenly to completely cover the filling.
  8. Bake at 350 degrees for 45 to 50 minutes or until center is almost set and brownies begin to pull away from the sides of the pan.
  9. Cool on a wire rack. Dust with cocoa and cut into squares.
  10. Store in refrigerator.

Printable Recipe Card


Course/Dish: Cakes Chocolate

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