TIRAMISU BROWNIES

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

YUMMMMMY!!! I just love tiramisu! And now, in brownie form!!! With mascarpone cheese, too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 x 13 Pan

Ingredients

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12 oz
semi-sweet chocolate, chopped
1 c
butter, softened
1 1/3 c
plus 1/4 cup sugar, divided
8
eggs
1 c
cake flour
1/4 c
instant coffee granules or espresso powder
2
cartons (8 oz.) each mascarpone cheese
2 tsp
spice island - pure vanilla
1 tsp
baking cocoa

How to Make TIRAMISU BROWNIES

Step-by-Step

  • 1In a large microwave-safe bowl, melt chocolate. Stir till smooth, cool slightly.
  • 2Beat in butter. Gradually beat in 1 1/3 cup of sugar. Add 6 eggs, one at a time, beating after each egg.
  • 3Combine flour and coffee granules, add to chocolate mixture. Beat on low speed till just combined, set aside.
  • 4FILLING:
  • 5In a small bowl, beat the mascarpone cheese, vanilla and remaining sugar and eggs until smooth.
  • 6Pour 4 cups of chocolate batter into a greased 9x13-inch pan.
  • 7Spread the filling evenly over the chocolate batter then top with the remaining chocolate batter, spreading evenly to completely cover the filling.
  • 8Bake at 350 degrees for 45 to 50 minutes or until center is almost set and brownies begin to pull away from the sides of the pan.
  • 9Cool on a wire rack. Dust with cocoa and cut into squares.
  • 10Store in refrigerator.

Printable Recipe Card

About TIRAMISU BROWNIES

Course/Dish: Cakes, Chocolate




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