tiramisu

How To Make tiramisu

• Step 1
  whisk together in a double boiler on med heat, the eggs & sugar about 5 mins, till light in color, set aside.
• Step 2
  fold in the room temperature mascarpone.
• Step 3
  in a separate bowl make the whipping cream, hand held mixer until peaks form, mix in 2 oz of the rum & vanilla
• Step 4
  fold in the whipping cream to the egg mixture.
• Step 5
  put the espresso and the rest of the rum in a shallow dish, and dip "quickly" each side of lady fingers and align on bottom of baking dish, then pour a layer of the cream mixture..repeat once more and finish by a dusting of cocoa powder, refrigerate at least 4 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!