TIRAMISU

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

I LOVE TIRAMISU!!! Will someone make it for me? I have so many Tiramisu recipes and I haven't made one yet! It's called "intimidation"! I'll just look at pictures of them and drool!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4

Ingredients

Add to Grocery List

1 c
heavy cream
3/4 c
sugar, divided
1 pkg
cream cheese (8 oz.) room temperature
1 tsp
vanilla extract
1 pkg
ladyfingers (7 oz.)
1 c
strong brewed black coffee
1 tsp
cocoa powder

How to Make TIRAMISU

Step-by-Step

  • 1Have 4 - 8 ounce wine glasses ready.
  • 2In a chilled bowl, combine 3/4 cup of heavy cream and 1/4 cup sugar. Whip with a hand mixer until soft peaks form. Cover and refrigerate until ready for use.
  • 3In a large bowl, combine the cream cheese, 1/4 cup heavy cream, vanilla and the remaining 1/2 cup of sugar. Whip with a hand mixer until light and fluffy.
  • 4Reserve 4 ladyfingers for garnish.
  • 5Using one ladyfinger at a time, cut it in half, then dip it quickly into the coffee and place it into the bottom of the wine glass. Repeat with the other 3 glasses.
  • 6Put a heaping tablespoon of the cream cheese mixture on top of the ladyfingers in each glass.
  • 7Do another layer of ladyfingers dipped in the coffee, then another layer of cream cheese mixture, then one more layer of ladyfingers.
  • 8Top with remaining filling and dollop with whipped cream.
  • 9Break the reserved 4 ladyfingers in half and insert 2 halves onto the top of each glass.
  • 10Put the cocoa powder into a small sieve and tap it gently over each glass to dust the tops. Add a sprig of mint for garnish.
  • 11Refrigerate for at least an hour before serving.

Printable Recipe Card

About TIRAMISU

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




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