tiramisu

How To Make tiramisu

• Step 1
  Have 4 - 8 ounce wine glasses ready.
• Step 2
  In a chilled bowl, combine 3/4 cup of heavy cream and 1/4 cup sugar. Whip with a hand mixer until soft peaks form. Cover and refrigerate until ready for use.
• Step 3
  In a large bowl, combine the cream cheese, 1/4 cup heavy cream, vanilla and the remaining 1/2 cup of sugar. Whip with a hand mixer until light and fluffy.
• Step 4
  Reserve 4 ladyfingers for garnish.
• Step 5
  Using one ladyfinger at a time, cut it in half, then dip it quickly into the coffee and place it into the bottom of the wine glass. Repeat with the other 3 glasses.
• Step 6
  Put a heaping tablespoon of the cream cheese mixture on top of the ladyfingers in each glass.
• Step 7
  Do another layer of ladyfingers dipped in the coffee, then another layer of cream cheese mixture, then one more layer of ladyfingers.
• Step 8
  Top with remaining filling and dollop with whipped cream.
• Step 9
  Break the reserved 4 ladyfingers in half and insert 2 halves onto the top of each glass.
• Step 10
  Put the cocoa powder into a small sieve and tap it gently over each glass to dust the tops. Add a sprig of mint for garnish.
• Step 11
  Refrigerate for at least an hour before serving.
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