tiramisu

How To Make tiramisu

• Step 1
  In a large mixing bowl, combine the pudding mix and one cup of evaporated milk, beat until smooth. Fold in one cup of whipped topping.
• Step 2
  In a small bowl, combine water, remaining 1/2 cup evaporated milk and coffee granules, stir until dissolved. Stir in liqueur.
• Step 3
  Place half of the lady fingers covering the bottom of an 8-inch baking dish, they can be broken to cover the whole bottom.
• Step 4
  Drizzle half of the coffee mixture evenly over the ladyfingers.
• Step 5
  Top with half of the pudding mixture and spread evenly, and half of remaining whipped topping. Dust with 2 tsp. of cocoa.
• Step 6
  Top with remaining lady fingers. Drizzle with remaining coffee mixture.
• Step 7
  Top with remaining pudding mixture and whipped topping. Dust with remaining 2 tsp. of cocoa.
• Step 8
  Cover and refrigerate for at least 2 hours. Overnight would be better.
• Step 9
  NOTE:
• Step 10
  BECAUSE IT IS SO DIFFICULT TO FIND LADY FINGERS WHERE I LIVE, I USED SARA LEE'S POUND CAKE.
• Step 11
  TO DUST THE TOP WITH COCOA POWDER, USE A FINE MESH STRAINER AND TAP OVER THE TIRAMISU.
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