TIRAMISU

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Tiramisu is somethin' that I will not pass up!!! I absolutely love it and at the same time I am so intimidated to make it. Now that I have made it, it's not that bad and I am wondering why it took me so long to make it!!! YUMMMMMY!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 x 8 pan

Ingredients

  • 1 can(s)
    evaporated milk (12 oz.) divided
  • 1 box
    3.4 oz. vanilla instant pudding
  • 1 pkg
    8 oz. neufchatel, room temperature
  • 1
    container 8 oz. frozen whipping topping, thawed, divided
  • 1/4 c
    hot water
  • 3 Tbsp
    instant coffee granules
  • 2 Tbsp
    coffee liqueur (optional)
  • 2 pkg
    (3.5 oz. each) soft ladyfingers, divided (i used sara lee pound cake)
  • 4 tsp
    powdered cocoa, divided

How to Make TIRAMISU

Step-by-Step

  1. In a large mixing bowl, combine the pudding mix and one cup of evaporated milk, beat until smooth. Fold in one cup of whipped topping.
  2. In a small bowl, combine water, remaining 1/2 cup evaporated milk and coffee granules, stir until dissolved. Stir in liqueur.
  3. Place half of the lady fingers covering the bottom of an 8-inch baking dish, they can be broken to cover the whole bottom.
  4. Drizzle half of the coffee mixture evenly over the ladyfingers.
  5. Top with half of the pudding mixture and spread evenly, and half of remaining whipped topping. Dust with 2 tsp. of cocoa.
  6. Top with remaining lady fingers. Drizzle with remaining coffee mixture.
  7. Top with remaining pudding mixture and whipped topping. Dust with remaining 2 tsp. of cocoa.
  8. Cover and refrigerate for at least 2 hours. Overnight would be better.
  9. NOTE:
  10. BECAUSE IT IS SO DIFFICULT TO FIND LADY FINGERS WHERE I LIVE, I USED SARA LEE'S POUND CAKE.
  11. TO DUST THE TOP WITH COCOA POWDER, USE A FINE MESH STRAINER AND TAP OVER THE TIRAMISU.

Printable Recipe Card

About TIRAMISU

Course/Dish: Cakes
Other Tag: Quick & Easy




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