tipsy cake

Name: Tipsy Cake
Ingredients: 1 pound(s) pound cake, stale; 3 tablespoon(s) jam, any flavor; - whiskey; 5 ounce(s) sherry; 1 pint(s) warm custard; 10 ounce(s) whipped topping

(1 RATING)

42 Pinches

Michelle Thompson

Newport, NC

Updated on Aug 24, 2010

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Ingredients

1 pound pound cake, stale
3 tablespoons jam, any flavor
- whiskey
5 ounces sherry
1 pint warm custard
10 ounces whipped topping

How To Make tipsy cake

Step 1

Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.

Step 2

Place in a glass bowl.
Step 3

Mix sherry and whiskey and sprinkle over cake.
Step 4

Press down lightly.
Step 5

Pour custard over the cake, and chill.
Step 6

Then spoon whipped cream over top and serve.
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