Tipsy Cake

Tipsy Cake Recipe

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Michelle Thompson

By
@Mybell39


Rating:

★★★★★ 1 vote

Ingredients

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  • 1 lb
    pound cake, stale
  • 3 Tbsp
    jam, any flavor
  • ·
    whiskey
  • 5 oz
    sherry
  • 1 pt
    warm custard
  • 10 oz
    whipped topping

How to Make Tipsy Cake

Step-by-Step

  1. Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even.
  2. Place in a glass bowl.
  3. Mix sherry and whiskey and sprinkle over cake.
  4. Press down lightly.
  5. Pour custard over the cake, and chill.
  6. Then spoon whipped cream over top and serve.

Printable Recipe Card

About Tipsy Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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