Tina's Rhubarb Cake

1
Tina Swain

By
@WisMs

This has been a spring standard for almost 50 years. Everyone seems to like it so I keep sharing it with neighbors now that it is just my husband and myself.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    butter or butter flavored shortening
  • 1
    egg
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sour milk (1 tbsp vinegar in 1 cup milk, let rest 5 minutes)
  • 1 1/2 c
    raw rhubarb sliced thinly
  • TOPPING

  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    ground cinnamon
  • 1/2 c
    chopped nuts

How to Make Tina's Rhubarb Cake

Step-by-Step

  1. Cream butter and brown sugar. Add egg and beat until creamy.
  2. Sift flour, baking powder, baking soda and salt
  3. Add flour mixture and milk to sugar mixture. Stir in rhubarb. In small bowl mix topping ingredients. Sprinkle on batter
  4. Bake in 9-13 greased pan 350 degrees for 30-35 minutes

Printable Recipe Card

About Tina's Rhubarb Cake

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!