How to Make Tim's Pineapple Cake
- Bake cake as directed on box,adding one of the cans of pineapple,make sure you drain well, fill two 9 inch round cake pans
- While cake cooks,mix pineapple drained well, cool whip and marshmallow cream & cream cheese
- when cake is done and completly cooled use all the icing or as much as u can to ice the cake,an refridgerate til ready to serve If any is left store in fridge for up to 2 days!!