tie-dyed cupcakes

How To Make tie-dyed cupcakes

• Step 1
  Mix cake mix according to directions. Line cupcake pans with 24 liners.
• Step 2
  Choose the number of colors you'd like to use & separate the batter into equal amounts. (4 colors, 4 bowls...etc.) Add food coloring to each bowl to create the colors for your tie dyed cupcakes.
• Step 3
  Starting with the color you want on the bottom, spoon in about a tbsp of the cake batter. Repeat this step for each muffin cup. Move to the next color & repeat. Do not worry if the color doesn't go all the way across....it's cute that way.
• Step 4
  Layer all colors until the batter reaches 1/2 to 3/4 full. Bake according to package directions.
• Step 5
  Ice with your favorite icing (we use homemade buttercream)& decorate with sprinkles or colored sugars.
• Step 6
  ***This can also be used to make a layered cake. Just pour the different colors, one at a time, into the cake pans & bake. ****
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!