tia maria cake
A very easy cake to do with a store bought angel food cake or you can make your own from scratch. Makes a beautiful company centre piece.
prep time
cook time
method
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yield
10 - 12
Ingredients
- 1 - large ready made angel food cake
- 1/2 cup tia maria liqueur
- 2 tablespoons whipping cream
- 2 cups whipping cream
- 2 tablespoons tia maria liqueur
- 2 tablespoons icing sugar
- 6 - almond roca chocolate bars
How To Make tia maria cake
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Step 1Cut cake into 2 layers Place each layer on a plate. Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers. Crush Almond Roca and toss over top and sides of cake . Chill until serving time. DELICIOUS!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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