Tia Maria Cake

1
Doreen Fish

By
@dfish

A very easy cake to do with a store bought angel food cake or you can make your own from scratch.
Makes a beautiful company centre piece.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12

Ingredients

Add to Grocery List

  • 1
    large ready made angel food cake
  • 1/2 c
    tia maria liqueur
  • 2 Tbsp
    whipping cream
  • 2 c
    whipping cream
  • 2 Tbsp
    tia maria liqueur
  • 2 Tbsp
    icing sugar
  • 6
    almond roca chocolate bars

How to Make Tia Maria Cake

Step-by-Step

  1. Cut cake into 2 layers Place each layer on a plate.
    Combine 1/2 cup of tia maria and 2 tbsps cream. Prick cake layers all over with a skewer. Drizzle tia maria mixture over all parts of each layer; bottom and top. Cover with saran wrap and chill several hours. Two hours before serving whip 2 cups of cream and fold in the 2 tbsps of tia maria and the icing sugar. Ice cake including layers.
    Crush Almond Roca and toss over top and sides of cake . Chill until serving time. DELICIOUS!!

Printable Recipe Card

About Tia Maria Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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