Thumbprint Cake

Thumbprint Cake Recipe

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kathy jo cullum


Another one of Mother's favorite, maybe because no icing required.
My girlfriend loves this in butterscothch, that's her favorite.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 box
    yellow cake mix
  • 2
  • 1 can(s)
    vanilla can thank you brand pudding
  • 12 oz
    butterscotch chips

How to Make Thumbprint Cake


  1. Preheat oven 350 degrees.
  2. Mix cake mix, eggs, and can of pudding together.
  3. Pour into greased and floured pan (9x13) On top of batter, sprinkle chips over cake. Slightly press down into batter. Bake 30 to 35 minutes, until cake pulls from sides of pan. Cool on wire rack and enjoy.
  4. Can change cake mix, chips and pudding for different flavors.

Printable Recipe Card

About Thumbprint Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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