Thumbprint Cake

Thumbprint Cake Recipe

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kathy jo cullum

By
@kjrusty

Another one of Mother's favorite, maybe because no icing required.
My girlfriend loves this in butterscothch, that's her favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12/15
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
2
eggs
1 can(s)
vanilla can thank you brand pudding
12 oz
butterscotch chips

Step-By-Step

1Preheat oven 350 degrees.
2Mix cake mix, eggs, and can of pudding together.
3Pour into greased and floured pan (9x13) On top of batter, sprinkle chips over cake. Slightly press down into batter. Bake 30 to 35 minutes, until cake pulls from sides of pan. Cool on wire rack and enjoy.
4Can change cake mix, chips and pudding for different flavors.

About Thumbprint Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American