thumbprint cake

Name: Thumbprint Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2 - eggs; 1 can(s) vanilla can thank you brand pudding; 12 ounce(s) butterscotch chips

(1 RATING)

70 Pinches

kathy jo cullum

moundsville, WV

Updated on Jul 20, 2012

Another one of Mother's favorite, maybe because no icing required. My girlfriend loves this in butterscothch, that's her favorite.

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 /15

Ingredients

1 box yellow cake mix
2 - eggs
1 can vanilla can thank you brand pudding
12 ounces butterscotch chips

How To Make thumbprint cake

Step 1

Preheat oven 350 degrees.

Step 2

Mix cake mix, eggs, and can of pudding together.
Step 3

Pour into greased and floured pan (9x13) On top of batter, sprinkle chips over cake. Slightly press down into batter. Bake 30 to 35 minutes, until cake pulls from sides of pan. Cool on wire rack and enjoy.
Step 4

Can change cake mix, chips and pudding for different flavors.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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