Three-Ingredient Lemon Loaf

Three-ingredient Lemon Loaf

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Linda Neal

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    betty crocker supermoist white cake mix
  • 1 pkg
    (3.5 ounce) container ypplait greek 2% lemon meringue yogurt
  • 1 c
    water
  • 1 Tbsp
    course, sugar if desired

How to Make Three-Ingredient Lemon Loaf

Step-by-Step

  1. Heat oven to 350°F. Spray a 9" x 5" loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.
  2. In a large bowl, beat the cake, yogurt and water with electric mixer on low speed for 1 minute, then on medium speed 2 minutes, scraping Scraping side of bowl as necessary.
  3. Bake for your 15 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife Around the edge of flow to Susan. Remove from pan to cooling rack to completely cool, about 1 hour.

Printable Recipe Card

About Three-Ingredient Lemon Loaf

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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