three-ingredient lemon loaf

Name: Three-Ingredient Lemon Loaf
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) betty crocker supermoist white cake mix; 1 package(s) (3.5 ounce) container ypplait greek 2% lemon meringue yogurt; 1 cup(s) water; 1 tablespoon(s) course, sugar if desired

15 Pinches

Cindy McLaughlin

Fernandina Beach, FL

Updated on Jun 3, 2015

Contributed by: Linda Neal

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prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 box betty crocker supermoist white cake mix
1 package (3.5 ounce) container ypplait greek 2% lemon meringue yogurt
1 cup water
1 tablespoon course, sugar if desired

How To Make three-ingredient lemon loaf

Step 1

Heat oven to 350°F. Spray a 9" x 5" loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.

Step 2

In a large bowl, beat the cake, yogurt and water with electric mixer on low speed for 1 minute, then on medium speed 2 minutes, scraping Scraping side of bowl as necessary.
Step 3

Bake for your 15 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife Around the edge of flow to Susan. Remove from pan to cooling rack to completely cool, about 1 hour.
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