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1 boxbetty crocker supermoist white cake mix
1 pkg(3.5 ounce) container ypplait greek 2% lemon meringue yogurt
1 Tbspcourse, sugar if desired
How to Make Three-Ingredient Lemon Loaf
- Heat oven to 350°F. Spray a 9" x 5" loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.
- In a large bowl, beat the cake, yogurt and water with electric mixer on low speed for 1 minute, then on medium speed 2 minutes, scraping Scraping side of bowl as necessary.
- Bake for your 15 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife Around the edge of flow to Susan. Remove from pan to cooling rack to completely cool, about 1 hour.