three egg pound cake
I made this today and it has got to be the best pound cake I have ever tasted. Hubby tested and approved :)~Enjoy!
prep time
15 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 - eggs
- 1 1/2 cups sugar
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup 7-up
How To Make three egg pound cake
-
Step 1Preheat oven to 350 degrees. Cream Sugar and butter together. Add eggs, one at a time and mix well. Add Vanilla.
-
Step 2Alternate adding flour and liquid ingredients. Mix well, then pour in well greased and floured baking pan. Bake at 350 for 45 mins to 1 hour, or until fork comes our clean.
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Step 3My baking time was 45 mins. Depends on elevation and oven temp variables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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