three delights brownie pumpkin pie
This recipe is the final result of 3 JAPers brain storming. My other partners were Lynn Sacko and Diane Hopson Smith! Thank you my friends for your input in helping me create this amazing dessert which by the way I had one piece left! My family went crazy over it and I am sure yours will too! Enjoy and Happy Fall!!!!!!!!!!
prep time
20 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- CHOCOLATE LAYER
- 1 - stick unsalted butter, softened
- 1 cup sugar, white
- 2 - eggs
- 3/4 cup pure pumpkin, canned
- 1 teaspoon pure vanilla extract
- 1/3 cup hershey's dark coco powder
- 1/2 cup flour, all purpose
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- PUMPKIN PIE LAYER
- 1 cup pure pumpkin, canned
- 1/2 cup evaperated milk
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon each of ginger, nutmeg & allspice
- 1/2 teaspoon cinnmon
- 1/2 cup dark hershey chocolate chips
- 1 cup chopped pecans, or your favorite
- - hotfudge ice-cream topping
How To Make three delights brownie pumpkin pie
-
Step 1In a small bowl mix your flour, cocoa, salt and baking soda. Cream the butter, sugar, pumpkin and vanilla until light and fluffy, mix in eggs one at a time and mix well.
-
Step 2Gradually add the flour mixture to the butter mixture and mix until light and fluffy. I did mine in my stand up mixer. Place the chocolate mixture in a lightly greased non-stick 9 " spring form pan. Set aside.
-
Step 3Mix all the pumpkin layer ingredients, all at once, in a large bowl or stand up mixture until smooth. Pour over the chocolate layer, sprinkle with nuts and layer with chocolate chips. Bake in a preheated oven at 350° for 45 to 50 minutes. All stoves are different so check at around 35 to 40 minutes. Center should be set and a slight giggle is fine. Cool on wire rack completely before removing. Run a butter knife around the edges before opening the pan.
-
Step 4Once it is chilled, heat some ice-cream hot fudge chocolate topping,in your microwave for 30 seconds or until melted enough to take a tiny whisk and drizzle chocolate across the top of the pie. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes