the world's best carrot cake
This is the last Carrot Cake Recipe you will ever try... cause it's just that GOOD! Have recipes on hand to pass out!
prep time
15 Min
cook time
50 Min
method
---
yield
20 serving(s)
Ingredients
- 2 cups sugar
- 1 1/2 cups canola oil
- 3 - eggs
- 2 cups carrots, grated
- 1 small can crushed pineapple, undrained
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups flour
- - cream cheese frosting
- 1/2 cup butter,softened
- 1 package 8oz. cream cheese
- 1 teaspoon vanilla
- 2 cups powdered sugar
- - walnuts, chopped for top
How To Make the world's best carrot cake
-
Step 1Cream together: sugar, oil, eggs until light. Add crushed pineapple, and rest of ingredients, except flour which you stir in lastly a little at a time..
-
Step 2Bake in a greased (crisco) and floured, 9x13 inch pan.. (this is such a heavy cake, pan spray won't be enough) Bake at 350* for 40-50 minutes.. let cool completely.
-
Step 3Beat Frosting ingredients together, and spread on cooled cake, and top with chopped walnuts to your taste.. cover and refrigerate for at least 4 hours, or overnight.. (this cake gets more moist and flavorful the longer it sits) ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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