The World's Best Carrot Cake

1
TAMMY WADE

By
@Tammywade

This is the last Carrot Cake Recipe you will ever try... cause it's just that GOOD! Have recipes on hand to pass out!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 c
    sugar
  • 1 1/2 c
    canola oil
  • 3
    eggs
  • 2 c
    carrots, grated
  • 1 small
    can crushed pineapple, undrained
  • 1 c
    chopped walnuts
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    flour
  • ·
    cream cheese frosting
  • 1/2 c
    butter,softened
  • 1 pkg
    8oz. cream cheese
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar
  • ·
    walnuts, chopped for top

How to Make The World's Best Carrot Cake

Step-by-Step

  1. Cream together: sugar, oil, eggs until light. Add crushed pineapple, and rest of ingredients, except flour which you stir in lastly a little at a time..
  2. Bake in a greased (crisco) and floured, 9x13 inch pan.. (this is such a heavy cake, pan spray won't be enough) Bake at 350* for 40-50 minutes.. let cool completely.
  3. Beat Frosting ingredients together, and spread on cooled cake, and top with chopped walnuts to your taste.. cover and refrigerate for at least 4 hours, or overnight.. (this cake gets more moist and flavorful the longer it sits) ENJOY!!

Printable Recipe Card

About The World's Best Carrot Cake

Course/Dish: Cakes




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