The Ultimate Chocolate Cheesecake with Macaroon Cr
- 1 tbsp. butter
- 1 cup macaroon cookie crumbs
- 1 1/2 pounds cream cheese, at room temperature (3 pkgs, 8 oz. each)
- 1 cup sour cream, room temperature
- 3 eggs, room temperature
- 3/4 cup sugar
- 2 tsp. vanilla
- 1 pkg (6 oz.) semisweet chocolate chips, melted
Note: Can be prepared 1 day earlier and store in the refrigerator. Two tablespoons of Crème de Cacao can be added to the cream cheese mixture, if you enjoy the subtle addition of liqueur.
Source: My Old Recipes
Note: I make this cheesecake often, and it always gets rave reviews. I've frozen the leftovers (if there are any) to treat myself to a great frozen dessert. L.