The Perfect Chocolate Cake
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 box
- duncan hines devils food cake mix
- 1 c
- sour cream
- 2/3 c
- coffee, room temperature
- 1/2 c
- oil
- 4 large
- eggs
- 3/4 c
- mini chocolate chips
How to Make The Perfect Chocolate Cake
- 1grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
- 2combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt
