The Perfect Chocolate Cake
Ingredients
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1 boxduncan hines devils food cake mix
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1 csour cream
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2/3 ccoffee, room temperature
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1/2 coil
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4 largeeggs
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3/4 cmini chocolate chips
How to Make The Perfect Chocolate Cake
- grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
- combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt