The Perfect Chocolate Cake

2
paula payne

By
@PPNashville

love this cake and the frosting ...Its Nutella !

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    duncan hines devils food cake mix
  • 1 c
    sour cream
  • 2/3 c
    coffee, room temperature
  • 1/2 c
    oil
  • 4 large
    eggs
  • 3/4 c
    mini chocolate chips

How to Make The Perfect Chocolate Cake

Step-by-Step

  1. grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
  2. combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt

Printable Recipe Card

About The Perfect Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American




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