The Perfect Chocolate Cake

2
paula payne

By
@PPNashville

love this cake and the frosting ...Its Nutella !

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
duncan hines devils food cake mix
1 c
sour cream
2/3 c
coffee, room temperature
1/2 c
oil
4 large
eggs
3/4 c
mini chocolate chips

How to Make The Perfect Chocolate Cake

Step-by-Step

  • 1grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
  • 2combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt

Printable Recipe Card

About The Perfect Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American