The Perfect Chocolate Cake
How to Make The Perfect Chocolate Cake
- grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
- combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt