The Perfect Chocolate Cake

Name: The Perfect Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 box duncan hines devils food cake mix; 1 c sour cream; 2/3 c coffee, room temperature; 1/2 c oil; 4 large eggs; 3/4 c mini chocolate chips

By paula payne
@PPNashville

love this cake and the frosting ...Its Nutella !

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

duncan hines devils food cake mix
1 c

sour cream
2/3 c

coffee, room temperature
1/2 c

oil
4 large

eggs
3/4 c

mini chocolate chips
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How to Make The Perfect Chocolate Cake

Step-by-Step

grease and flour 2 round cake pans, or 9x13 or a bundt cake pan.temp 350 * 35-45 minutes depending on what pan you use, check for doneness by inserting a toothpick close to center and it comes out clean..
combine all ingredients except the chocolate chips and mix well, then stir in the chips, pour into the desired pan(s). cool invert cake, cool again and frost...i used nutella. and i keep it in the fridge to store, so the nutella doesn't melt

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About The Perfect Chocolate Cake

Course/Dish: Cakes Chocolate

Main Ingredient: Flour

Regional Style: American

Light German Chocolate Cake

Heaven’s Own Hot Chocolate Cake

Kahlua Chocolate Cake

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