the most ultimate buttery cream cheese pound cake

Name: The Most Ultimate Buttery Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 16
Ingredients: 1 1/2 cup(s) butter, softened (no substitutions); 1 package(s) (8 ounce) cream cheese, softened; 3 cup(s) sugar; 6 large eggs, room temp; 1 1/2 teaspoon(s) vanilla (or use almond extract); 3 cup(s) all-purpose flour; 2 teaspoon(s) salt

(1 RATING)

229 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 27, 2011

This recipe lives up to it's name. It is from Food.com and published by Kittencal's Kitchen. She says the following, This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 16 , if you're lucky!

Ingredients

1 1/2 cups butter, softened (no substitutions)
1 package (8 ounce) cream cheese, softened
3 cups sugar
6 large eggs, room temp
1 1/2 teaspoons vanilla (or use almond extract)
3 cups all-purpose flour
2 teaspoons salt

How To Make the most ultimate buttery cream cheese pound cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
Step 3

In a bowl cream the butter and cream cheese until smooth.
Step 4

Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
Step 5

Add the eggs one at a time beating well after each addition.
Step 6

Mix in vanilla.
Step 7

With mixer on low add the flour and salt in two additions.
Step 8

Immediately pour in batter into prepared pan.
Step 9

Tap pans to eliminate any large air bubbles in the batter.
Step 10

Bake 60-75 minutes, or until cakes tests done.
Step 11

Note: if the tops begin to brown too quickly tent loosely with foil.
Step 12

Cool in pans for 10 minutes.
Step 13

Turn out the cakes then cool completely with the tops up on a wire rack.
Step 14

Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.
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